1/3 cup vegetable oil
1/3 cup water
1/3 cup vegetable oil
1 tablespoon lemon juice
2 tablespoons margarine
Heat oil in medium saucepan over medium heat. Cook 1 minute; stir. Remove from heat. Pour in water and lemon juice. Stir gently until sugar has dissolved. Stir in margarine. Cool to room temperature. Serve with cream cheese frosting.