1/3 cup apricot preserves
1/3 cup cranberry preserves
1 pint orange juice
1 pint red wine
1 1/2 cups margarine
1 dish novel level pastry folding
zip bag french macaron (optional)
12 tablespoons lemon juice
12 fresh lemon slices
2 tablespoons banana sliced
freshly ground white pepper to taste
fresh parsley or to taste
tightly packed green onions, garnish