2 1/4 cups quick and easy dinner rolls
1 1/2 cups packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup raisins
1/2 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch glass dish. Mix together brown sugar and butter or margarine.
In a large bowl, cream together the brown sugar and butter until smooth. Stir in vanilla extract. Combine eggs and whipped topping; stir until smooth. Stir in the raisins, nuts, and chopped walnuts. Pour all into pan.
Bake for 40 to 50 minutes in the preheated oven. Cool completely before frosting!