1 (3 ounce) package cream cheese, softened
1 (3 ounce) can evaporated milk
1 (4 ounce) jar marshmallow creme
1 (7 ounce) can frozen whipped topping, thawed
Preheat oven to 450 degrees F (220 degrees C).
Gently butter a 9 inch.9 inch springform pan.
In a medium bowl, cream together cream cheese, evaporated milk, marshmallow creme, and whipped topping. Pour mixture into pie crust.
Bake in preheated oven for 8 to 10 minutes, or until bottom is bubbly. Cool before serving.