1 (9 inch) prepared graham cracker crust
2 2/3 cups apricot preserves
1/2 cup milk
1 teaspoon lemon zest
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 1/2 cups sliced fresh peaches
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl combine preserves, milk, lemon zest, oil, vanilla, peaches and lemon peel.
Beat into pie crust. Place in oven for 20 minutes, beating regularly with wire whiskers. (Note: Keep bread in refrigerator until serving of pie.)