1 pound ribs
8 ounces Monterey Jack cheese
2 eggs, beaten
1/3 teaspoon salt heat
3 1/2 teaspoons Worcestershire sauce or horseradish, beaten
1 teaspoon chicken bouillon granules
2 teaspoons Dijon mustard
1/2 cup brown sugar
1 teaspoon garlic powder
2 tablespoons steak sauce
ground black pepper to taste