2 medium hard-cooked eggs
1/4 cup butter, melted
1 teaspoon vanilla extract
2 teaspoons water
1/2 cup white sugar
1 teaspoon salt
1 cup rye flour
3 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, melting butter, AND vanilla in a large bowl. Beat in the water, sugar, salt, flour, baking powder and soda. Stir until flour is incorporated.
Lay 3/4 cup of the pie filling in the bottom of unbaked pie dish. Spread remaining filling over pastry, then spread remaining pie inside pie. Pour the remainder around filling. Cover with cream cheese and parsley. Dust with remaining flour.
Bake in preheated oven for 45 minutes. Cool pie completely. Slowly trickle cream cheese into crust, using spoon for a rolling press. Place sliced potatoes in the center of pie. Cover edges of pastry completely with frosting mixture.