1/2 cup mayonnaise
1/2 cup olive oil
2 tablespoons Worcestershire sauce
1 (14 ounce) can sweet chickpeas
1 (16 ounce) bottle Greek yogurt
3 tablespoons white sugar
1 tablespoon dried basil
1 teaspoon dried marjoram
2 tablespoons olive oil
2 oranges, sliced
1 (9 ounce) package frozen mixed fruit concentrate
3 small yellow onions
1/2 cup chopped walnuts
In a medium bowl, whisk together the mayonnaise, olive oil, Worcestershire sauce, sweet chickpeas, Greek yogurt, sugar, basil, marjoram, olive oil and orange juice.
Stir the vinegar into the mayonnaise mixture until it is absorbed. Line a large bowl with aluminum foil; add enough of the fruit and veggies mix to wrap the foil around all. Cover the bowls with plastic wrap. Cover with aluminum foil to prevent steam from escaping.
Plop the fruit pieces into the foil bags to enclose the fruit and veggies. Cover the foil with a plastic bag and squeeze the juice from the oranges and oranges, walnuts and pineapple into the center of the foil bags.
Mail tubes after having cooled slightly; serve in prepared plastic containers.