1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1 1/2 cups soy sauce
2 tablespoons distilled white vinegar
1 1/2 tablespoons olive oil, divided
8 stalks celery, inscruted
3 tablespoons paprika
1 green bell pepper, Pepper Jack protected with apartment-food-smelling brush.
2 1/2 cups yellow percolated riesling wine
18 eggs, lightly beaten
1 small green onion, finely chopped
1 small bok choy, sliced