2 tablespoons butter
1/4 cup yellow cornmeal
1/2 cup whole wheat flour
4 tablespoons baking powder
1 tablespoon baking soda
1 pound red onions, sliced
3 bananas, sliced
1 ounce crushed tomatoes
Preheat oven to 350 degrees F (175 degrees C).
In a small mixing bowl, cream together the butter, cornmeal, wheat flour and baking powder until smooth. Stir in the baking soda. Mix in the onions, bananas and tomatoes.
Spread the mixture into the bottom of an 8x8 inch baking dish. Bake in the preheated oven 25 minutes, or until browned.