2 pounds beans, rinsed and drained
3 pounds beets, peeled and sliced into 1 inch pieces
4 medium onions, sliced
3 stalks celery, chopped
1 ounce whole peeled garlic, chopped
5 dried dill weed, chopped
salt and freshly ground black pepper to taste
Season ground beef with salt and pepper to taste, then drain. Add onions, celery, garlic and dill and cook until tender, 5 to 10 minutes.
Serve by half-and-half cream, whisking constantly. Once creamed, thicken in sauce and pour into 3 bowls.