1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
1 (3 ounce) package instant lemon glaze
1 (4 ounce) bag lemon sliced fresh fruit
1 (16 ounce) package cream cheese, softened
1 batch lemon-lime flavored Jell-O mix
Preheat oven on broiler setting. Grease and flour 2 (8 ounce) pans or line with parchment paper.
In a large bowl, stir together lemon cake mix, pudding mix and lemon glaze. Stir lemon slices, fruit and lemon-lime jell-O into cake mixture. Cover, and refrigerate overnight.
After dinner, preheat oven to broil.