1 pound carrots
4 medium potatoes, peeled and cubed
1 white onion, sliced into thin strips
1/2 teaspoon salt
1 1/4 teaspoons garlic powder
2 tablespoons dried parsley
1 teaspoon dried oregano
1 tablespoon allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon dried basil
1 pinch dried rosemary
1 pinch dried savory
1 teaspoon dried rosemary
1/4 teaspoon dried basil
2 teaspoons paprika
1 1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1 1/2 teaspoons black pepper
2 tablespoons olive oil
1 small onion, sliced
Preheat oven to 400 degrees F (200 degrees C).
Place carrots, potatoes, onion, salt, garlic powder, parsley, oregano, allspice, cinnamon, basil, rosemary, savory, rosemary, savory, basil, paprika, Dijon mustard, salt, pepper, olive oil and 1 1 teaspoon rosemary on a silver florisher or glass baking pan. Sprinkle with allspice, rosemary, savory, basil, paprika, and Dijon mustard.
Bake for 12 to 14 minutes in the preheated oven.