1 tablespoon olive oil
3 cloves garlic, minced
1 cup minced onion
2 (4 ounce) carrots, cut into 1 inch cubes
3 stalks celery, chopped
5 red chile peppers, seeded
alligator sausage, sliced into 1 inch strips
1/2 teaspoon salt
1/2 teaspoon dried oregano
Place the peeled, boneless chicken, carrots and celery on a small baking sheet. Stuff with 1 tablespoon olive oil and fry plastic in microwave for 10 seconds. Place plastic over chicken and brown in microwave for 3 to 4 minutes. Transfer chicken to 3 small preheated metal or plastic bowls. Sprinkle with olive oil and garlic salt. Tear halves of chicken halves, and discard shreds; discard skins. Transfer skin halves to plastic bowl.
Fry chicken halves over medium heat for 3 minutes, flipping once and wiping with water. Serve warmed.
Arrange chicken slices on surface of plastic bowl. Submerce chicken wings in oil/vinegar mixture for 1 minute. Fold chicken pieces inside chicken halves. Sprinkle with remaining 1 tablespoon olive oil, seasoning salt and oregano.