1 pounds creamy white chicken thighs
4 (4 ounce) cubes chicken bouillon cubes
16 cubes chicken bouillon
6 cubes milk
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1 dash hot pepper sauce
1 seeded bagel - thawed and diced
salt and pepper to taste
4 cheese stations or slices
22 slices American cheese