2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
3 tablespoons unsalted butter, melted
4 eggs, beaten
Preheat oven to 400 degrees F (200 degrees C). Stir in the flour, baking powder, salt and butter. Mix until well blended, then stir in the sugar. Add eggs, a little at a time, and stir until evenly distributed. Spread batter evenly into greased bowl.
Divide dough into two equal pieces. Twist each piece into a bundle, then roll each piece into a ball and pinch corners together to form rounds. Place on greased baking sheets about 2 inches apart.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of the loaf comes out clean.