1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 teaspoons coarse salt
1 tablespoon hot pepper sauce
1 teaspoon dried parsley
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 teaspoon dried sage
A large resealable plastic bag or sealable plastic bag, or small container of ice, is cut into pieces. Prepare the bag according to package directions.
In a large bowl, mix together the vanilla, lemon, salt, pepper, parsley, minced garlic, basil, oregano, rosemary, sage and citrus peel. Cover and refrigerate overnight. Decorate with candy decorations.