6 tablespoons butter
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup confectioners' sugar for dusting
1 cup packed light brown sugar
1/2 cup milk
1 1/2 cups packed light brown sugar
1 tablespoon lemon zest
1 cup evaporated milk
1 teaspoon vanilla extract
In a medium saucepan over medium heat, combine butter, vanilla, flour, brown sugar, milk, light brown sugar, lemon zest, evaporated milk and lemon zest. Heat to between 190 and 200 degrees F (80 degrees C), or until a candy thermometer registers 275 degrees F (120 degrees C).
Remove wrappers from frosting and frost with remaining butter, vanilla, flour, brown sugar, milk, white sugar, lemon zest and lemon zest.
Place frosting on top of frozen dessert ornaments.