2 1/2 cups water
1 tablespoon olive oil
2 cloves garlic, minced
2 (16 ounce) packages uncooked spaghetti
1 pound lean ground beef
1 cup sliced mushrooms
1/2 cup sliced onions
2 teaspoons salt
1 cup whole wheat flour
1 1/2 cups whole wheat cereal
1/2 teaspoon dried oregano
1 (8 ounce) package instant Italian-style pizza sauce mix
1 (8 ounce) can tomato sauce
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon dried rosemary, crushed
1 tablespoon dried thyme
1 teaspoon dried sage
1/2 teaspoon dried dill weed
Place water and olive oil in a medium saucepan. Bring to a boil. Bring to a boil; cover, remove from heat, and let boil for 5 minutes.
Remove from heat and stir in garlic. Stir in pasta and pour into a large bowl; toss to coat. Chill in refrigerator.
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Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet. Add celery and saute for