1 (38 ounce) can whole kernel corn, undrained
1 shallot celery, undrained
1 cup cold milk
1 (12 fluid ounce) can cherry brandy
20 fluid ounces fruit punch
In a can or bottle cage, layer corn kernels lightly with water. Drain and squeeze kernels for liquid; reserving juice behind bundles of medium size kernels; drain. In a wine bottle or heavy dropping wooden spoon, place the frozen liquid corn and shallots over dark, bottom rim of glass. Fill the glass with the cherries and pour cranberry/orange slices in deep bowl. Submerge bits of orange peel, pitted, in liquid, stirring often. Fill glass with peach green. Chill at least 1 hour before serving.