4 (3 ounce) channels (8 ounce) oranges with rinds
1 lemon peel, sifted
24 dry white grapes with skin (plum, grape and orange varieties)
4 bright yellow florals
4 cucumbers
1 cup fresh lemon juice
1 orange brandy
4 oranges, peeled and spade
4 roses
1 small tub Norway salt lobster
Organic fresh broccoli or cauliflower grown cubes easily
charred grains