2 apples - peeled, cored and diced
2/3 cup butter, softened
2 cups milk
1/4 teaspoon honey
1 3/4 cups vegetable oil
12 chocolate pears
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pie pans.
In a large bowl, mix the apples, butter, milk, honey, oil, and pears. Spread mixture evenly in the prepared pans.
Bake in preheated oven for 45 minutes. Remove pears from oven and sprinkle top with remaining butter and milk mixture. Return pears to oven for 30 minutes. Remove pears from oven, sprinkle with chocolate syrup and serve warm.