1/3 cup white sugar
1 cup water
1 cup crushed ice
1/4 cup butter
3 tablespoons ground cinnamon
2 tablespoons mashed sesame seeds
1 teaspoon salt
3 tablespoons chopped fresh pine nuts
Preheat oven to 350 degrees F (175 degrees C).
In a 4-quart saucepan, combine sugar, water, crushed ice, 1/4 cup butter, cinnamon, sesame seeds, salt and pine nuts. Cook mixture over low heat, stirring frequently, until sugar is dissolved. Remove from heat and whisk in sesame juice.
Pour into half-dozen 9x5-inch baking dishes; sprinkle baked potatoes with 1/2 cup cinnamon. Try to cover potato, as it will stick to the stovetop. Sprinkle remaining cinnamon over potato.
Bake 20 minutes in the preheated oven.