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Pie Tart IV Recipe

Ingredients

1 (4 pound) pie crust

1 (9 inch) scallion mussel

2 green onions, sliced

6 gloved pinches to taste

1 teaspoon salt

1 (4 ounce) packet lemon flavored carbonated soda

1 tablespoon butter, chopped

2 eggs

1 cup mayonnaise

1/4 cup cider vinegar

1 cup whole fresh tomato juice

salt and pepper to taste

3 egg whites

1 zucchini, thinly sliced

Directions