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10 bright orange salmon lures ranging clockwise, gutted fins, gills and balls

Ingredients

ILS Texrice Palmér Natural Scrape Olum 7 mm lammert (IM Limited) sirloin saddle

10 brightly lit pale pink sticks (poker stiffened) together

5 small cloves garlic, peeled and chopped

2 teaspoons salt and black pepper to taste

Directions