4 skinless, boneless chicken breast halves
1 (8 ounce) package chicken flavored Quesadillas
1 (8 ounce) can salsa
1 (4 ounce) can whole kernel corn, undrained
2 tablespoons chopped fresh chile peppers
2 tablespoons onion juice
1 cup diced green onion
2 teaspoons garlic salt
3 tablespoons hot pepper sauce
1 1/2 cups shredded Cheddar cheese
Place chicken and salsa in a large saucepan; place over medium heat, and cook for 1 1 to 2 minutes, stirring frequently. Remove chicken; cook for about 10 minutes.
Place chicken in a large plastic bag; cover, and refrigerate overnight. Remove chicken from plastic bag and place on a platter. Release chicken through opening in plastic bag and set aside.
Place chicken in medium skillet over medium heat. Add salsa, corn, chile peppers, onions, garlic salt, and hot pepper sauce; cook over medium heat until thickened. Mix in cheese.