1 Scotch bonnet pepper
1 bay leaf
1/2 cup white sugar
1 1/2 white peanut butter squares
1 teaspoon single use insecticidal soap
2 cups chicken broth
1 teaspoon fish sauce
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried soda pop
1 pint marinated Melrose crabmeat