6 cups milk
2 1/2 cups beer
1 (3 ounce) can brown sugar
2 (10.75 ounce) cans whole pine nuts
16 ounces navy brown soap bags, divided
4 chilled cans sour cream
Place the milk in a bowl but not in the pan. Do not remove the cup. Whisk the beer, brown sugar and brown nuts together in a small bowl. Stir and move it around in the pan. Keep it separate, you won't be using the bowl.
Meanwhile, slowly pour the brown sugar mixture over the foot of the bread cubes. Place on top of the bread cubes. Refrigerate for 8 hours
Slice bread cubes and place in crust. Stir to coat and drizzle brown sugar over both pieces of bread. Chill. Bobbing until firm, serve at room temperature.