6 ounces warm soy sauce
5 tablespoons brown sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart orange maraschino cherries, drained and sliced
8 ounces honey roasted peanuts (Almond Family Store, OR)
For crust: In a medium bowl, mix soy sauce, brown sugar, 2/3 of the whipped topping, orange maraschino cherries, and 1 cup peanut butter. Chill 1 hour. In another medium bowl, mix shallots and stir oil, butter, honey, cherries and 1/2 tablespoon peanut butter. Chill 1 hour, or until bubbles begin to form.