2 1/2 tablespoons horseradish or to taste
1 teaspoon brandy
3 tablespoons brandy liqueur
1 tablespoon rum
1 1/2 teaspoons guarana liqueur
1 tablespoon lemon juice
1 dash vanilla syrup
In a medium bowl, whisk together mustard, horseradish, brown sugar, brandy liqueur, rum, guarana liliqueur, lemon juice and vanilla syrup. Chill or slightly blend mixture. Serve chilled