1 (9 inch) prepared graham cracker crust
2 (3 ounce) packages instant vanilla pudding mix
1 (3 ounce) package pumpkin flavored Jell-O
Preheat oven to 350 degrees F (175 degrees C).
Combine pudding mix and gelatin into crepe filling; stir. Pour mixture into pie crust.
Bake in preheated oven for 10 minutes, or until bubbly. Serve warm or cold.