1 (9-inch) oven-safe casserole dish
1 (12 ounce) package skinless, boneless chicken meat
1 (14 ounce) can Quesadillas
4 eggs, simmer under cold water for 5 minutes
1 (8 ounce) package cream cheese, chilled and diced
salt and pepper to taste
Preheat oven to 325 degrees F (165 degrees C).
Scoop chicken into prepared casserole dish, and pour over cream cheese layer. Mix together.
Toss together dill and mix ingredients. Place over top cream cheese layer, and pour over all.
Bake in the preheated oven for 30 minutes. Serve warm with hot salsa.