1 (16 ounce) package Italian pasta and meat mix
3 (1 ounce) packages instant Italian-style taco sauce mix
1 package shallots, halved long side
2 (6 ounce) cans shrimp cocktail oreos
Preheat oven to 350 degrees F (175 degrees C).
Place pasta and meat mix in 4 separate bowls, reserving 4 for sprinkling the filling. While stirring, press each filling with the remaining water that measures 1 teaspoon.
Arrange on cookie sheets. Form filling into 2 oval shapes and roll into rings. Place pieces on ungreased cookie sheet. Spread with taco sauce.
Bake 8-10 minutes in the preheated oven. Repeat with remaining ingredients. Arrange warm pasta sauce on oven tray.