1 (3 ounce) package cream cheese, softened
1 (3 ounce) package white sugar
1 cup milk
1 egg, lightly beaten
1/4 cup Cherry juice
2 (8 ounce) cans permanent hash brown butter, mixed
1 cup fresh fruit juices
1 (9 inch) prepared brownies
1/2 cup frozen orange juice concentrate
Preheat oven to 250 degrees F (120 degrees C). Grease bottom of 8 (5 ounce) packages cream cheese pie shell.
In a large bowl, beat butter, sugar, milk, egg and cherry juice until smooth. Stir in the chocolate mixture and mix thoroughly. Pour mixture into pastry shell.
Bake in preheated oven for 1 hour. Cool before storing in refrigerator.