1/2 cup milk
1 tablespoon semisweet chocolate chips
1/2 cup lard
1/3 cup white sugar
1 tablespoon butter
1 cup snow peas, cooked
Butter a 9x13 inch baking dish.
In a medium saucepan heat milk, chocolate chips and oil together over medium heat. Cook for 2 to 3 minutes, stirring occasionally, until melted. Stir in peas and cook 1 minute more.
Pour milk mixture back into pan; mix well. Cover and remove from heat. Stir in sugar and butter until chocolate and peanut butter are melted. Let cool 10 minutes; stir in sunflower seeds. Chop nuts in food processor; add to skillet. Pour over peanut butter mixture. Simmer 1 minute. Serve hot.