2 cups ground chicken
2 cups sliced red onion
1 cup sliced green bell pepper
1 cup sliced yellow bell pepper
2 eggs
1/4 cup vegetable oil
1/4 cup all-purpose flour
1/4 cup brown sugar
1 cup shredded Cheddar cheese, divided
Preheat oven to 350 degrees F (175 degrees C).
Dredge chicken in flour. Heat oil and brown sugar in a large skillet over medium heat. Saute chicken in oil for 7 to 9 minutes, or until chicken is no longer pink and juices run clear. Stir in eggs, broth, 1/4 cup flour and brown sugar. Simmer 30 minutes, stirring constantly.
Stir in Cheddar cheese and chicken mixture, then sprinkle with remaining flour. Place in oven or roasting dish or platter. Place in preheated oven until cheese is melted and bubbly, 20 to 30 minutes.