1 (18 ounce) package Italian-style pasta and wine sauce
8 3/4 cups shredded cabbage
1 medium tomato, diced
4 garlic cloves, minced
1 onion, diced
1 (5 ounce) can crushed pineapple lemonade with juice
1 lime, sliced
Stir pasta, cabbage, tomato, garlic, onion and pineapple into sauce. Cover and refrigerate 1 hour to allow flavors to develop and blending.
Cover sauce and refrigerate late afternoon or overnight.
Delicious!