2 pounds cake flour
1/2 cup butter
1 1/2 cups white sugar
2 eggs, beaten
1 teaspoon vanilla extract
4 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
4 teaspoons hot water (240 degrees F/100 degrees C)
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan or decorate with rose