1 (9 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
2 (1 ounce) packages instant chocolate pudding mix
2 cups milk
1 (2 ounce) package heavy cream
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix cream cheese, pudding mix and pudding mix until well blended. Pour the milk into a large bowl and fold over the whipping cream to moisten. Beat in the chocolate pudding mix and whipped topping. Pour mixture into a 9x13 inch baking dish.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool completely before cutting into squares.