1 teaspoon vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1 (8 ounce) package salsa-flavored taco mix
2 (2 ounce) cans chopped green chile peppers
1 (1.25 ounce) package McCormick Ketchup mix
1 (11 ounce) can sliced ripe olives
1 (8 ounce) package shredded Cheddar cheese
Heat oil in a large skillet over medium heat.
Heat garlic powder and paprika in a small saucepan until rapidly and lightly browned. Stir in oregano, basil, salt, chiles and salsa. Cook over medium heat for 5 minutes, stirring frequently.
Add taco mix, green chile peppers, olives and shredded cheese. Cook for 2 minutes. Stir in remaining ingredients.
Return skillet to medium-low heat. Cook for 5 minutes, stirring often. Reduce heat to medium and simmer for 1 minutes.