1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1/2 cup milk
1 packet dried onion soup mix
1 cup shredded Cheddar cheese
1 tablespoon vanilla extract
Place on a medium baking sheet.
In a medium bowl, mix cream cheese, sugar, milk, and soup mix until well blended. Mix in cheese and vanilla until well blended.
Roll cream cheese mixture into 1 1/2 inch balls. Roll each ball in remaining 1/2 cup of soup mix. Trim edges of balls slightly. Place cream cheese mixture onto the prepared baking sheet.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until bubbly and golden brown. Serve hot.