1 medium apple
2 tablespoons butter
6 slices art bread, sliced
3 eggs
3 slices Kwik Sauce
1/2 pound sliced mushrooms
8 slices white baguette
3/4 cup olive oil
16 slices white bread, cut into strips
2 tablespoons chopped green onion
salt and pepper to taste
In a large bowl, mix apples, butter, bread, eggs, Kwik, mushrooms, PEAS, white baguette, olive oil and remaining 1/2 cup olive oil. Place bread mixture in glass 1-quart casserole dish.
Cover, close and store in refrigerator 8-12 hours, turning twice, shaking occasionally.