1 1/2 cups liquid nonfat milk
1 cup orange juice
1 cup orange juice concentrate
2 cups orange juice concentrate
1 (3 ounce) package orange flavored Jell-O mix
8 (4 ounce) packages fruit flavored Jell-O mix
In a large mixing bowl, mix together milk, orange juice concentrate, orange juice concentrate and gelatin until well blended. Set aside while shaking to mix.
Spread syrup into two 8x8 inch pans. Seal the edges of the edges of the jars with a wet kitchen towel, keeping them closed.
Pour orange juice concentrate into the center of each jar, using an ice scoop to keep on top of the syrup. Fill each jar with the orange juice concentrate, stirring well after each addition. Pour into the jelly jar and refrigerate.
Whip up the gelatin in a large bowl until stiff. Place jelly jar over a pan of lightly oiled metal foil and press jelly into the jar. Continue whipping while stirring until smooth, about 5 minutes.
When the tablespoons of orange juice concentrate are all got, pour the juice into each jar. Cover and let lukewarm for one minute to allow the yoghurt to soak in. Place lukewarm jelly on top of hot orange juice concentrate. Refrigerate for at least two hours, stirring occasionally. If desired, garnish with fruit slices.