1 cup cooked chicken breast halves
1 cup chopped green bell pepper
2 tablespoons margarine, divided
1 pound skinless, boneless chicken breast halves - cubed
2 tablespoons olive oil
4 cloves garlic, minced
5 tablespoons dried parsley
1 teaspoon salt
12 (7 ounce) cans tomato soup
2 tablespoons Italian-style seasoning
Preheat oven to 400 degrees F (200 degrees C). Place chicken in a 9x13 inch baking dish. Season with 1/2 cup olive oil, 2 tablespoons garlic, parsley, salt, tomato soup, and Italian-style seasoning.
Bake at 400 degrees F (200 degrees C) for 30 minutes. Turn chicken breasts (or continue to bake at 400 degrees F (200 degrees C)) and top with Parmesan cheese.