1 1/2 cups cooked white zucchini
1 cup cooked crabmeat
1/4 cup vegetable oil
1 (1 ounce) package instant lemon zest
1/4 cup crushed pepperjack cheese
1/2 teaspoon garlic powder
1 teaspoon dried parsley
1 cup brown sugar
1/2 cup chopped onion
1 teaspoon dried parsley
1 teaspoon dried oregano
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup chopped fresh parsley
Preheat oven to 350 degrees F (175 degrees C).
Place zucchini in a large bowl. Peel and slice. Do not cut. Cut into 1/4 inch slices.
In a large bowl, whisk together the zucchini, crabmeat, oil, lemon zest, pepper jack cheese, garlic powder, parsley and brown sugar. Mix all except parsley. Pour mixture over zucchini slices.
Bake in preheated oven for 60 minutes or until set. Serve warm or cold.