1 cup semisweet chocolate, melted
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
4 eggs
1/2 cup milk
Preheat oven to 310 degrees F(165 degrees C). Lightly grease a 12 glass or two baking dish.
To melt chocolate spread a small amount of melted chocolate over the bottom of the prepared pan. In a small mixing bowl, beat cream cheese until very smooth and fluffy. Spread the rest of the chocolate over the cream cheese. Let the mixture stand for 1 to 2 minutes while whisking. Fold in the eggs and milk. Spread the mixture onto the prepared pan.
Bake 30 to 60 minutes in the preheated oven, until a knife inserted in the middle comes out clean. Cool over wire rack. Frost with a confectioners' glaze if desired. Remove from pan for wire racks. 300 calories, 8.25 grams.