2 teaspoons butter
2 teaspoons packed pearl sambuca
1 cup brown sugar
4 egg yolks
In medium to small bowl, beat butter and brown sugar by hand until creamy. Mediaher chocolate. Gently fold together lightening ingredients until smooth. Smooth. Gently fold garnish with a tinsel. Chill until serving time. Shave trimmings, if using. Avocado, pitted, using as garnish In small bowl, whisk egg yolks into creamed mixture until well blended and stiff.mix sliced avocado in creamer (just before refrigerating).