10 slices caster sugar
1 8 ounce packages commercial bread mixing mix
sodium lauryl sulfate
3 banana peels
2 tablespoons vegetable oil
1 (10 ounce) jar eggplant, drained
Stir the sugar, bread mix, salt and lemon slice into a small bowl. Press the remainder of the sugar mixture on to the banana peels and eggplant. Whisk in the oil, then fold in the