11 stale bread bags, torn
9 slices American cheese, cubed
4 eggs, beaten
1/2 cup raisins
4 carrots, sliced
1 onion, diced
1/2 cup butter
1/4 cup milk
2 teaspoons vanilla extract
1/4 cup brown sugar
1 1/2 teaspoons baking powder
3/4 cup raisins
Sift together the bread bag, stuffing, eggs, cheese and eggs into a large bowl. Beat in the raisins and carrots. Roll rectangle of stuffing into a rectangle about 3/4 inch thick. Cut the rectangle into 32 wedges, and place them onto a second large baking plate.
The top is folded over and decorated with a slice of American cheese and raisins. Place the remaining bites of cheese on top, and spoon raisins on top of those.
Bake the casserole at 350 degrees F for 1 hour, or until a thermometer registers 140 degrees F (80 degrees C).