4 skinless, boneless chicken breast halves
1 cup chicken broth
2 cups water
1 (2 ounce) can sliced mushrooms
1 (8 ounce) can chicken broth
1 teaspoon chicken bouillon granules
1 tablespoon chili powder
1/2 teaspoon dried parsley
1 clove garlic, minced
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
Place chicken in dish and spread with broth.
In a small bowl, mix water, mushrooms, chicken broth, bouillon cubes, chili powder, parsley, garlic, salt and pepper. Mix well and reserve broth for a later, more flavorful filling.
Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.